Sebastopol

The sun was setting when we turned into the parking lot of the Wild Flour Bread Bakery. We could smell the aroma of baking flours with the scents of cheese, mushroom, rosemary, garlic, peach, and cinnamon as we walked into the store. Behind the counter, friendly bakers were mixing dough, pulling steamy loafs of bread out of the brick oven, and attending customers.

Anybody can bake breads by following various recipes. But these bakers pour their passion for baking their special recipes and utilizing their unique wood fire brick oven technique. This passion fuses into the rest of the organic ingredients and makes these sourdough breads heavenly and delectable.

Sebastopol

The sun was setting when we turned into the parking lot of the Wild Flour Bread Bakery. We could smell the aroma of baking flours with the scents of cheese, mushroom, rosemary, garlic, peach, and cinnamon as we walked into the store. Behind the counter, friendly bakers were mixing dough, pulling steamy loafs of bread out of the brick oven, and attending customers.

Anybody can bake breads by following various recipes. But these bakers pour their passion for baking their special recipes and utilizing their unique wood fire brick oven technique. This passion fuses into the rest of the organic ingredients and makes these sourdough breads heavenly and delectable.